1 cup rice flour
1 cup buckwheat flour (Ali just use's 2 cups rice flour)
3 tsp baking powder
1/2 tsp salt
1/2 cup app sauce
1/2 cup plus 2T canola oil (original recipe called for 1 cup plus 2 tbsp butter and no applesauce)
1/2 cup sugar
2-3T agave (original recipe called for 1 1/4 cups sugar and no agave)
23 oz bananas (I use 3 average sized ones)
4 large eggs (I used Ener-G egg replacer and flaxmeal vs. eggs here for my particular needs)
4 tbsp icing sugar (Ali just use regular sugar) (I didnt even bother with the icing bit, too lazy)
1 tbsp lemon juice
*Ali says "Sometimes i omit the lemon "icing" and put 1 tea of both cinnamon and nutmeg to give it a little more fall flavor."
Preheat oven to 350
Sift flours with baking powder and salt.
Beat the oil or butter, applesauce, sugar (and agave if using) and bananas together until smooth and then briefly stir in the eggs (or egg replacer). Stir this into the flour mixture until blended. Pour into a large loaf pan and bake for about 50 min.
Cool for 10 minutes and then mix the sugar with the lemon juice and drizzle over the top. (Ali says: "I like it lemony so I use more lemon juice")
|I am so thankful for the wonderful people in my life and for those of you I have not yet met.|