A Shared Family Recipe Journal

If your garden runneth over with the bounty of summer zucchini, this is a great way to use them. I like to grate any extra zucchini as...

These bars are so decadent tasting!  I am typically loath to deal with chopping and mixing dates due to the high-maintenance nature of the...

It is HOT here in Seattle and these are a healthy fudgesicle  must.  I was a little unsure how well they would freeze but they were great!...

These brownies haven't lasted more than 24 hours in our house.  As you will see, they are quite appropriate for breakfast and snacks s...

This is a new twist on an old favorite. It was over a year ago that I originally wrote about Roasted Garbanzo Beans and our consumption ...

These super tasty muffins and packed with great sustaining protein and fats making them a perfect quick breakfast.  Also they ridiculously...

I haven't made jam in several years, but am delighted to say I made a tasty batch tonight!  I remember the first time I made jam year...

When I made my first batch of these the other week, I thought Mike was going to float off the ground.  I mean, don't get me wrong, Mia ...

This recipe came out of a recent need to have granola in the house.  As a recovering child of a hippie, granola wasn't actually a staple...

So these are basically granola bar drops or something.  They will pass as a cookie if they have to (say, if you are trying to get healthy fo...

These have become somewhat of a problem around here.  Mike and I are going through them extremely quickly- like 1-2 cans a day - he says t...

Gingerbread cookies are my absolute favorite.  I have never made them before this year because I am almost blinded with resentment of the r...

Actually, I made these into mini muffins.  The mini muffin is a curious item.  So cute and tasty, anyone would want to pop one in.  Or six....

These are tasty little numbers adapted from a recipe given to me by Mia's Naturopath, Dr. Molly Gray .  We love her and everyone else w...

Are you running in the Rock & Roll Half/Full Marathon this weekend in Seattle?  If so, please do consider this as quite possibly the BE...

I am a huge fan of having guest bloggers here on Fawnalicious.  So far only Katie has with her fantastic Basque Red Bean Soup . I have been...

I was quite intrigued when I stumbled on this recipe the other day.  It looked tasty, but garbanzo beans?  Yes! I have been amazed at ho...

I saw this scone recipe a few weeks ago on the Smitten Kitchen website and pretty much rushed out and made them that day.  I have only made ...