This is the most amazing thing in the world of feta cheese. Even before learning that I was princess sensitive to cow's milk/dairy, you would find me eating sheep and goat cheese over cow any day. Now that this has become more of a lifestyle for me, I can't possibly imagine living without this cheese.
It is tangy and creamy and perfectly balanced. Delicious on salads, pizzas, sandwiches, in quinoa dishes (such as the Quinoa Tamale, Mediterranean Quinoa, or just tossed in a bowl of it!), on pasta, with crisp apples & pears and....
I find it at Trader Joe's and buy at least 3 bricks every time.
Enjoy!
Hi Fawn-
ReplyDeleteI love feta cheese, so I can't wait to try it. Thanks for the recommendation! Hope you're enjoying a bit of summer in Seattle! We missed being able to see you on the 4th.
Tricia