A Shared Family Recipe Journal

If your garden runneth over with the bounty of summer zucchini, this is a great way to use them. I like to grate any extra zucchini as...

These bars are so decadent tasting!  I am typically loath to deal with chopping and mixing dates due to the high-maintenance nature of the...

As per usual, I am always trying to maximize my baked goods full of complex grain/seeds, fruits and veggies for my 5-year-old who is a Par...

These super tasty muffins and packed with great sustaining protein and fats making them a perfect quick breakfast.  Also they ridiculously...

I don't like pecan pie.  I don't like pecan bars, pecans in my cookies, pecans in my anything, really.  But really? These are unr...

This is a fantastic way to use your bounty of cherry tomatoes just coming on right now.  The dish this was inspired by presented this a...

When I made my first batch of these the other week, I thought Mike was going to float off the ground.  I mean, don't get me wrong, Mia ...

I am a crazy Caesar Salad freak.  Anyone who knows me will easily agree.  Actually, the only thing better than a Caesar Salad is a Caesar Sa...

Actually, I made these into mini muffins.  The mini muffin is a curious item.  So cute and tasty, anyone would want to pop one in.  Or six....

I am a huge fan of having guest bloggers here on Fawnalicious.  So far only Katie has with her fantastic Basque Red Bean Soup . I have been...

I saw this scone recipe a few weeks ago on the Smitten Kitchen website and pretty much rushed out and made them that day.  I have only made ...

Time for some serious home cookin' here in the Great Northwest.  While our family did have one blissful week of sun and BBQ while watchi...

People, this is NO APOLOGIES GLUTEN-FREE BREAD!  With crust and chew and no strange sponginess.  Gluten-free eaters will know what I am talk...