It is HOT here in Seattle and these are a healthy fudgesicle must. I was a little unsure how well they would freeze but they were great! I would also even make this recipe and just enjoy it as pudding or double it and chill it for a no-bake chocolate pudding pie. I used the 4-oz cheapo pop makers from Safeway or something- you can use anything you have. Even pour the mix into ice-cube trays and use tooth pics or Popsicle sticks if you don't have the molds. Avocado Pudding Pops (makes 4 3-4oz pops)
2T Cocoa (or Cacao) powder
2T Agave
1/2 soft avocado
1/2 cup silken tofu
1/4 cup milk (I used almond milk)
Directions Put all ingredients into food processor or blender and puree until very smooth. Pour into Popsicle molds and freeze.
