tag:blogger.com,1999:blog-5675255651965653384.post614992126362303116..comments2016-10-19T07:07:33.653-07:00Comments on A Shared Family Recipe Journal: Baked Ziti (Gluten-Free/Dairy-Free Adaptable)Fawnhttp://www.blogger.com/profile/12472470223698564839noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5675255651965653384.post-19693976914865863312011-08-27T20:44:28.977-07:002011-08-27T20:44:28.977-07:00Jason-
That was "SoySation" brand. In S...Jason-<br />That was "SoySation" brand. In Seattle it comes in a square brick or (in this case) in a pouch pre-shreded. It melts like a dream for things like this and works pretty well for pizza and such. I might also add some of the feta you mentioned in your other comment to mix flavors. The soy cheese is pretty neutrally flavored, but not without its merits.Fawnhttps://www.blogger.com/profile/12472470223698564839noreply@blogger.comtag:blogger.com,1999:blog-5675255651965653384.post-60266357189341462462011-08-24T08:31:19.564-07:002011-08-24T08:31:19.564-07:00Looks great! Do you anything special to get the d...Looks great! Do you anything special to get the dairy free cheese to melt? What brand is it?Jasonhttps://www.blogger.com/profile/02229040732656702984noreply@blogger.com